Guides
Planning notes for parish food service
Costs, quantities, and logistics — the answers parish offices ask for most often.
June 2026 · 6 min
How Much Does a Funeral Repast Cost?
Realistic per-guest pricing for parish repasts, what drives the number up, and where families reliably save.
May 2026 · 7 min
What to Serve at a Parish Potluck for 200
A practical volume plan for supplemented potlucks: quantities, hot-food ratios, and the dishes that always run out first.
April 2026 · 5 min
Catering for Lenten Fasting Requirements
How to brief a caterer on meatless Fridays, Ember Days, and fasting seasons without micromanaging the menu.