Service

Funeral & Memorial Repast Catering

A repast is arranged in days, not months. We keep a bench of caterers who hold capacity for bereavement work, know parish hall kitchens, and will not treat a grieving family like a catering ticket.

What's included

• Requests flagged under 72 hours are prioritized and routed first
• Buffet, plated, or drop-off service sized for 40 to 400 guests
• Allergen and soft-texture options for elderly congregants
• Setup, service, and full cleanup of the parish hall

Common questions

How much does a funeral repast cost?

Most parish repasts land between $14 and $28 per guest for buffet service, depending on the metro, menu, and whether staffing and cleanup are included. Drop-off service is typically lower.

How quickly can a caterer be booked?

Urgent requests are routed immediately to caterers holding open capacity. Most families hear back the same business day.